As usual, I'm linking up with Christina and crew for a quick Five on Friday post!
ONE. Rose Cupcakes with Almond Frosting.
I've been craving anything lemon-flavored this Spring, so I decided to make lemon cupcakes this week. It's just a box mix, but I did put in the effort for some Almond Vanilla frosting. I've basically been eating these every day. I mean, who doesn't love cupcakes for breakfast?!
The icing recipe goes like this: 2 sticks of softened butter whipped for a few minutes, 4.5 cups powdered sugar added gradually, a tablespoon of vanilla extract, 1 teaspoon of almond extract (or a little less, almond flavor is strong). Whip for 5 minutes and pipe onto cupcake. Side note, do these look like roses? I tried.
TWO. Blooms.
Chalkboard Inspiration. |
My sweet husband brought home some of my favorite flowers this week! Here's hoping I can keep them alive for a few days!
THREE. Spring clothes.
Cutaway Top |
FOUR. Brunch.
I mentioned this week that we'll be picnicking for Easter since we're so far from our families, but I'm also throwing in brunch plans tomorrow after seeing this Banana Bread French Toast recipe or maybe some french toast sticks. If you can't tell, french toast is my jam!
FIVE. Easter weekend.
Free chalkboard printable |
Lemon cupcakes sound perfect right about now. And I love that chalkboard print too.
ReplyDeleteHave a great weekend!
Oh my goodness... Those cupcakes! Yum! Happy long weekend!
ReplyDeleteJust found your blog through the linkup. I'm J.Crew obsessed as well.. sorry you have to work today, but have a great weekend!
ReplyDeleteKristina
medicineandmanicures.blogspot.com
Those cupcakes are gorgeous! Please share your how-to! They are perfect!!!
ReplyDeleteThank you! I'm going to try to put together a tutorial soon! :)
Deletethose cupcakes are AMAZING!!!! too pretty to eat!!!!!!! happy easter, friend! xo
ReplyDeleteI am stuck at work today too but those cupcakes sure did put a smile on my face - Happy Easter Love!
ReplyDeleteYUM to those cupcakes and loving your blooms and that cute cutaway top!
ReplyDeleteI'm at work as well!!! Love the flowers - they're my favorite too!! Hope you have a great weekend!
ReplyDeleteYou did awesome with the icing on those cupcakes! I read somewhere yesterday that when your hydrangeas start to look sad, submerge them (flowers and all) in water for a few hours and it will bring them back to life. Hopefully it really works!
ReplyDeleteWhat a 'beautiful' post- seriously, that is what comes to mind when I see this! I adore hydrangeas and just got one I need to put in a big planter. Those cupcakes are so pretty that I wouldn't be able to eat them!!
ReplyDeleteoh good god i need those cupcakes in my belly, stat. have a fab weekend!
ReplyDeleteooo so many good things! i want that top :)
ReplyDeletehave a happy easter! xo jillian - cornflake dreams
Those cupcakes look beautiful and so yummy!! I'm working today too :( I didn't even get to wear jeans because I have a meeting with a client. Boo! Happy Easter weekend...when we get there ;)
ReplyDeletepretty cupcakes! And what a fun idea to go on a picnic for Easter since you'll be away from family. We will be on our own this year too, so I've been trying to think of what we'll do... maybe a picnic :) Happy Easter!
ReplyDeleteLOVE that green shirt!! And you need to post a how-to on your frosting - it looks amazing!!
ReplyDeleteYou somehow always make me crave cupcakes ;) Have a blessed and happy Easter!
ReplyDeleteBetween the cupcakes and the hydrangeas, I'm ready for spring!! Have a great Easter weekend!
ReplyDeleteThe icing does look like roses! I want to know what technique you used! I just put tulips and lilacs in the house this week. Happy Easter!
ReplyDelete~Ashley @ A Cute Angle
acutelifestyle.blogspot.com
Those cupcakes sound amazing!! Two of my favorite flavors too, almond and lemon!! Yum!!
ReplyDeleteThose cupcakes are perfect! And I love hydrangeas. We've got a bush in our yard that I like to cut off of. Hope you have a wonderful Easter!
ReplyDeleteCut the hydrangeas on an angle and make sure they always have plenty of water. I somehow can keep mine alive for weeks! Those cupcakes look yummy! Love that top!! Your brunch sounds delish!!
ReplyDeleteThose cupcakes sound amazing!! Two of my favorite flavors too, almond and lemon!! Yum!!
ReplyDeleteThank you!! Its the first time I made that combination and I ate way too many :)
DeleteYour roses look awesome! I took a cake decorating class a few years ago, and I can't wait for my little guy to be old enough to practice my skills on for birthday parties and such.
ReplyDeleteHappy Easter!
Elise @ Harvey Ever After
Thank you!! I wish I had more reasons to bake too, I just send them to my husband's office. haha! Hope you had a great Easter!
DeleteThe flowers your husband got you are gorgeous!
ReplyDelete