Easy Homemade Salsa

Let me introduce you to the easiest recipe ever. I never realized how simple it was to make homemade salsa. It's so much more healthy, I almost don't feel bad eating half of it myself. Now if only the calories didn't count for those tortilla chips...

Also, did I mention this salsa is man-approved? I made it for the Gator basketball game this weekend and the guys loved it! It didn't bring us any luck at winning the game (if anyone has a lucky salsa recipe, holler) but everyone was shocked when I told them it was homemade.

My salsa was on the milder side, but you could easily kick it up a notch by A) adding the jalapeno seeds to the mix or B) adding a second jalapeno. You could also add some green chiles. I mean, the opportunities are endless. (How's my salesmanship here?!) You don't even need to chop the ingredients up as much as I did, I was just feeling a little eager.

Easy, Restaurant-Style Homemade Salsa

Ingredients
2 cans of Diced Tomatoes with Green Chiles
1/2 small Sweet Onion (red onion works too, its a personal preference)
Handful of chopped Green Onion
1/2 small Green Pepper (I added some yellow and red too)
2 small tomatoes, chopped 
1 or 2 Jalapenos
Juice from half a Lime
1/2 to 1 cup Cilantro
1/2 teaspoon Salt (optional)
Dash of Cumin

Put everything into a food processor. Hold the chop button for 30 seconds until the salsa is the desired consistency. Done. Bam!

Serve in festive dishware and store in a cute mason jar in the fridge. 

So what are your go-to appetizers for entertaining?